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We offer a variety of options to suit your needs, below are some of our popular menus. We also offer custom menus, feel free to email us with any ideas info@wickedwhiskcatering.com

cheese

Table Displays

You can choose from a variety of small bites and table displays from meat and seafood to vegetarian. 

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stations

Stations

Each station consists of hors d’ oeuvres portions. We recommend selecting 3-4 to make a meal. 

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Shape 23

Buffet

Guests can choose from several Proteins and sides, served with dinner rolls and butter.

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*photo credit Awake Photography

Cheese and Charcuterie Display

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Artisan Cheeses: Alpine Style Grand Cru Reserve, Buttermilk Blue Affinee aged 6 months, MezzaLuna Fontina, Red Spruce 4-year Cheddar, Full-Cream Vintage Van Gogh, Soft Goat, and Brie with Chef’s Selection of Cured Meats, accompanied by Fig Jam, Seasonal Nuts, Housemade Flatbread, and Crostini

 

 

Build Your Own Bruschetta 3 Ways

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Traditional: Tomato, Basil, Fresh Garlic, and Olive Oil

Greek Style: Fresh Cucumbers, Tomato, Red Onion, Kalamata  Olives, and Feta Cheese tossed in Red Wine Vinaigrette

Southern Style: Grilled Street Corn with Fresh Lime, Cilantro, Paprika, Tomato, Jalapenos, and Spicy Chipotle Aioli

Served with Grilled Garlic Crostini and Tortilla Crisps

Colorful Farmer’s Market Vegetable Display

hummus-platter

With Dill Dip or Tzatziki Dip                

With House-made Hummus and Olive Tapenade  

 

 

 

 

 

 

 

Mediterranean
Display

caprese presentation

Pick Two Dips: House-made Hummus, Baba Ghanoush, Tabbouleh, Olive Tapenade, Roasted Vegetables, and  Garlic

House-made Flatbread and Soft Pita Triangles

Antipasti Skewers of Olives, Cured Meats and Cheese

Assorted Dip
Display

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Crab and Roasted Artichoke (warm), Roasted Pimento and Gouda Dip (warm), Tomato Caper with Thai Basil (cold), Blended Olive Tapenade (cold), Assorted House-made Flat Bread, Crostini, and Soft Pita Triangle.

 

 

Seasonal Fruit and Berry Platter

raspberries

The Season’s Freshest Colorful Selection of Sliced Fruit and Berries.

 

 

 

 

 

 

Hibachi
Station

meat pops

Bourbon Glazed Chicken Skewers With Charred Pineapple

Sous Vide Blackened Blue Beef Tips with Charred Pearl Onions

80 Proof Jerk Shrimp Skewers

Salad Cups filled with Greens, Red Wine Pickled Onions, Feta, Olives, and

Dark Malted Balsamic Dressing

German
Station

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Carved Bone-in Turkey Breast with German Style Onion Sauce

Carved German Sausage with Assorted Chutneys and Mustard

Stout Kraut

Slider Rolls

Roasted Brussels Sprouts on Cast Iron

BBQ Bowl
Station

skewers

Two Meats Available for Guests to Choose from:

Pulled Pork or Chopped Beef

Top-your-own Toppings of:

Baked Beans

Potato Salad

Cole Slaw

Cornbread Crumbles

Diced Onion, Dill Pickle Relish, Pickled Jalapeno Slices

Texas BBQ Sauce

Italian
Station

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Beef and Bacon Meatballs: Hard Seared and Seasoned, Resting on Chipotle    

Romesco Sauce with Cilantro and Feta

Chef-Attended Calabria Pasta Station (Action):Freshly Tossed, Penne Pasta with Housemade Pasta Sauce (2 Sauces: Meat and Meatless), Parmesan

 Cheese, Basil, Red Pepper Flakes, Extra Virgin Olive Oil Cruet

Italian Salad: Mixed Greens, Red Bell Pepper, Green and Black, Olives,

 Carrots, Marinated Artichoke, Grated Parmesan Cheese, with a Tarragon

Around the World Fusion Station

mini tacos

Honey Bourbon Sesame Salmon Pops

Mini Beer Braised Curry Chicken on Naan Flat Bread with Cucumber Crema

  and Toasted Coconut

Pulled Pork Mini Tacos with Arugula and Pickled Onion

Balsamic Mediterranean Flat Bread

Ground Brisket Lone Star Slider

Street Taco
Station

mini tacos 2

Build-Your-Own with:

Pork Carnitas Meat

Braised and Shredded Carne Beef  

Flour and Corn Tortillas

Chopped Onion, Pico de Gallo, Fresh Cilantro, Queso Fresco, Lime Wedges

 

Spiked Fondue
Station

small-skewers

Pretzel Bread, Garlic Knots, and Croissant Bites

Beer Cheese

Merlot Marinara

Roasted Chardonnay Cheese Sauce

Thyme Chicken Bites with Barrel Bourbon BBQ Sauce

 

 

 

 

Mac N’ Cheese
Station

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White Cheddar Mac

Shredded Cheddar

Cubed Ham

Green Peas

Diced Broccoli

Sautéed Mushrooms

Sliced Fresh Jalapenos

 

 

 

 

 

 

Asian
Station

Asian Vermicellismall

Pork Pot Stickers with Wakame Seaweed and Citrus Ponzu

Sesame Seared Salmon Pops with Pickled Ginger

Sweet Soy Glaze Vegetable Spring Rolls with Duck Sauce and Citrus Ponzu

Cucumber Chunk Salad with Soy Sauce and Sesame Seeds

Beer Inspiration
Station

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Stout Tempura-Battered Ball Park Mini Coney Dogs with Honey Mustard

Beer Battered Fish and Chips Skewers with Tartar Sauce

Sloppy Joe Egg Rolls with Pepper Jack Queso Dip

Bacon and Beer Mac n Cheese

Tex-Mex
Station

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Chicken Tamales

Fried Plantains

Carved Chorizo Stuffed Pork Tenderloin

Pico De Gallo

Black Bean and Corn Relish

 

 

 

 

 

 

Mashed Potato
Bar

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Creamy Red Skinned Mashers

Shredded Cheddar

Sour Cream

Bacon Pieces

Green Onion

Onion Crisps

Butter

Brown Gravy

*Add Chopped Beef

*Add Pulled Pork or Pulled Chicken

 

 

 

The Wicked

meat pops

Chipotle Grilled Chicken with Pineapple Salsa

Sliced Butter Poached Beef Tenderloin with Gremolata

Marsala Mushroom Ravioli with Julienned Squash and Carrots

Herb Roasted New Potatoes

Lemon Zested Broccolini with Brown Butter

 

 

Land and Water

Blue-Corn-Crusted-Shrimp

Grilled Flat Iron Steak with Chimichurri

Potato and Parmesan Crusted Trout with Pesto Cream Sauce (5oz)

Roasted Seasonal Vegetables

 

 

 

 

 

 

 

Wicked and Wild

Sweet Coconut Rice Croquette with Berry Compote

BBQ Fig-Glazed Wild Boar Short Ribs

Mixed Baby Greens Salad with Roasted Beets, Crumbled Goat Cheese, candied pecans, and red wine vinaigrette

Garlic Smashed Red Skin Potatoes

Bacon Brussels Sprouts

Soft Dinner Rolls with Butter

 

 

 

Just Right!

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Golden Seared Herb-Crusted Chicken Breast with Rosemary Lemon Cream Sauce

Carved Top Sirloin with Au Jus

Roasted Acorn Squash with Mint Chutney

Whipped Potatoes with Boursin Cheese

Sautéed Haricot Verts

 

 

 

 

Texas’ Best

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Rosemary Bone-In Grilled Chicken Breast with Roasted Garlic

Herb Crusted Prime Rib with Natural Au Jus and Caramelized Onions

Spinach and Feta Quinoa Stuffed Red and Yellow Bell Peppers

Dauphinoise Potatoes with White Cheddar, Garlic, and Parmesan Cheese

Roasted Squash Bundles with Baby Green-Topped Carrot and Asparagus

BBQ Bash

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Sliced 12-Hour Smoked Brisket

Smoked Chicken Pieces

Thick Cut Pork Belly or Pulled Pork (choose one)

Sliced Onions, Pickles, Jalapenos, Texas BBQ Sauce

Potato Salad

Baked Beans

Cole Slaw

Thick Sliced White Bread and Cornbread Muffins with Butter Balls

Copyright © 2013 Wicked Whisk Catering   27328 Spectrum Way   Oak Ridge North, Texas 77385

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